Ned Childs

9.3

Let it breathe - decanted for 2 hours, very significantly leveled acidity — 13 days ago

Seth Bechis

9.6

Really smooth and one of my favorites — 9 months ago

Robert Krupp

9.1

Tremendous value in textbook Loire Cab Franc. Pepper smoke great acidity. — a year ago

Slestyan

8.9

Vert tasting — 2 years ago

Katie Baker

9.0

Trader Joe’s, affordable, jammy and very drinkable — a month ago

LM Segal

9.2

Lots going on, probably best suited for savoury food pairing, slightly rich. Sense this could use a few years in bottle to integrate. — 8 months ago

Peter Zandbergen

9.3

Spectacular nose. — 2 years ago

with Elise

Matthew Cohen

9.3

Lovely. Apply. Mineral. — 2 months ago

Andrew Cullimore

9.1

Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 4 months ago

Nicole Ruiz Hudson

9.2

Damn good Syrah.

N: freshly crushed blackberry, black pepper, pine needles
P: fresh but deep blackberry juice, dark plum, mixed. Olive tapenade, and a touch of smoky meat — 2 years ago