Ming L

9.1

The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 25 days ago

Rob Krapf

9.5

Elevated minerality balanced with a pleasurable smoothness. The perfect 3rd bottle. — 3 months ago

with Tom

Tom Garland

9.4

First wine of 2025 and had to open something fun! From Mag.

1 hour decant(some chunky/fine sediment). A striking dark ruby red color. On the nose: jumping from the glass is ripe dark fruit, currants, mint, floral, wet forest floor, truffles, and some roasted meat. Taste: smooth, soft, silky, seductive wine with plum/cherry, earth, cedar, minerals, and a medium plus smokey spiced chocolate finish. YUM! — 5 months ago

with Brenda

Joss Salgado

9.1

This wine is composed of 56% Merlot, 23% Syrah, and 21% Cabernet Franc. The longer it stayed in my glass, the better it tasted. It has pronounced aromas of dark plum, dark cherry, and blackberry, along with a hint of pepper and some spiced herbs. The wine is complex, well-rounded, and balanced, featuring smooth tannins and a long finish. — a month ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Last tasted 6.11.24 (9.3), 2.18.22 (9.2) and 10.20.21 (9.2). Just getting better and better. From the peeps that deliver Le Pin and L'If. Absolutely shredding for the QPR. Picking it up at under $30 USD a btl. Unavailable locally so hadda undergo a quest/journey to pick up a decent amount. Quest/journey is about to start yet again...04.15.25. — 2 months ago

Jamie Lauder

9.1

2022 vintage.
Severine Pinte is the wine maker and she is incredibly talented.
767 cases made. Battonage twice a week for first 2 months then once a week. 5 months on the lees.
Elderflower, lime pith, grapefruit, gooseberries and guava.
Herbaceous with slight tropical fruit.
Crisp, crisp, crisp acidity with only 11 % alcohol by volume.
Bring on the fresh oysters.

— 6 months ago

Tom Casagrande

9.3

Truncated dinner party notes. Surprised this was still kicking as vigorously as it is. Yes, still red fruit, but with secondary and tertiary notes adding so much complexity. Delicious. — a month ago

Thien Bui

9.0

Good from Saint Aubin well made — a month ago

Rebecca Graham

8.9

Citrus notes — 3 months ago

Alberto Cdm

9.4

Meglio la 2020 — 7 months ago