With Sherry Riad — 2 years ago
Enjoying the 2014 after experiencing while in Carcassonne. It is rich and lush. Dark fruit flavors with a long finish. — 7 years ago
Gourmet south wine. Original modern blend, with mediterranean grapes: Touriga national, Nebbiolo, Grenache, very easy to drink, built on cherry and blackcurrant. Medium to medium plus bodied and beautiful freshness.
Vin gourmand du Sud. Mélange moderne original, avec des cépages méditerranéens: Touriga national, Nebbiolo, Grenache, très facile à boire, sur la cerise et le cassis. Moyen à moyen plus et belle fraîcheur. — 3 years ago
Balanced and good grip. Clearly getting there. Might last another year or two but won’t improve beyond that. — 6 years ago
Henri et Georges Jayer Echezeaux 1998. Vines owned by Henri’s brother Georges. 2X with this wine. Richer and fuller in body(than the Jayer Cros Parantoux 1998 drunk alongside) and became silkier, more savory, and more elegant with time in decanter. Arguably not at apogee, although drinking fantastically now. — 4 years ago
2016 j'ai adoré léger et pleins d'aromes. Comparable à un Pessac Leognan pour moi. — 6 years ago
Stefan Dolhain
2017 vintage. Great value. — 24 days ago