Château Masson

Jean Masson

Vin de Savoie Apremont Jacquère 2020

Pear, melon, minerals, a little bit of white flowers — little citrus, lemon. Quite good actually. Would be delicious with light fish, actually makes me want fish … 89. — 5 months ago

Bob and Paul liked this

Barrat Masson

La Grande Homée Brut Nature Champagne Pinot Noir Rosé

Delicious fizz. Strawberry galore. — 4 years ago

Cameron Winery

Massale Clos Electrique Pinot Noir 2015

@Delectable Wine this is the Clos Electrique Massale (a special cuvee based on a parcel of the Clos planted with PN clones from vines Paul Masson brought to the US in the 19th century when he emigrated from Burgundy). Bottle number 0405. — 5 years ago

Severn and Peter liked this
Aravind A

Aravind A Premium Badge

This is ***bar none*** the best bottle of OR PN I have ever had. It is up there on the list of best PN I have ever had...and undoubtedly a wine of the year. Holy cow...

Jean-Claude Masson

Dames Bise Jacquère

Vintage 2016 | bottles mountain air, from jacquere grape — a year ago

Doug, Daniel and 5 others liked this

Domaine Masson-Blondelet

Les Pierres de Pierre Pouilly-Fumé Sauvignon Blanc 2019

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago

Domaine Jean Masson & Fils

Vieille Vigne Tradition Savoie Apremont Jacquère 2018

Nate Wall
9.0

Like my last rating apparently, this is a denser, weightier Jacquere than I am used to. I like it - just seems more into Altesse territory. Lovely fruit, melon, lemongrass, mineral finish. — 5 years ago

Unidentified

We are identifying this wine.

Bee on the nose. Lisa. Heavy body and salty at the end. Nice — a year ago

Barrat Masson

Grain d'argile Extra Brut Pinot Noir Chardonnay

Still a decent bottle, prior notes apply. — 4 years ago

Paul, Romain and 26 others liked this

Domaine Masson-Blondelet

Les Angelots Pouilly-Fumé Sauvignon Blanc 2017

Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago

emily liked this

Jean-Claude Masson

Lisa Apremont Jacquère 2017

Fancy dinner of the month: seafood edition. Recovering after a week long nasty cold, fully resting during Memorial Day long weekend — 6 years ago