Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 3 days ago

Austin Hohnke

9.0

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — 2 months ago

Alberto Cdm

9.4

Meglio la 2020 — 3 months ago

Alessandro Dalle Carbonare

9.4

Lacking finesse on the closing but overall a very nice wine — 8 days ago

Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — a month ago

with Vicki and Eli

WC Fields

9.2

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 3 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 25 days ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Medium-body. Needs another 3-4 years to drop the bully attitude and false bravado, revealing a delicate and gentle soul beneath. Will likely pick up a case next week as the pricing is pretty good for this 1er Cru and effort. 01.09.25. — a month ago

Thijs Hendriks

9.5

Wow, this wine gained so much, and still just entering it’s drinking window. Plenty of ripe red fruits, integrated acidity dried herbs, freshness and velvety tannins. An umami experience. Well done. — 3 months ago

Alvaro Bustillos

9.3

Cena casa de memo b — 5 months ago