Jay Kline

9.3

Opened four hours prior to service and decanted for 45 minutes before returning to the bottle. The 1982 pours a garnet color with a transparent core; medium viscosity with moderate stating of the tears. There remained some sediment despite being decanted. On the nose, the wine is vinous with an intriguing combination of ripe and desiccated (mostly) fruits: cassis, brambles, green bell pepper, leather, tobacco and a hint of baking spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is elegant, refined and satisfying. This is a classic expression of Margaux and certainly at peak. Sublime. Drink now through 2032+. — 5 days ago

Brad Sacks

8.9

Still a bit tight and tunic, but nice — 2 months ago

Alvaro Bustillos

9.4

Cena cna ugrch — 3 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Classy Brouilly with frivolous raspberries in smell and juicy taste | paired with Bavette | at Jan en Ellen Bistro Moergestel — 21 days ago

J-Philippe Chartier

9.0

Beau vin 2014 consommé en 2024. Belle rondeur avec une finale toute en douceur. — a month ago

Kate Sky

9.7

Dark cherry tobacco nose, drinks very smooth / subtle - yum! — 2 months ago

Alvaro Bustillos

9.4

RA y Vision, Barrio — 3 months ago

Mike Evans

9.2

More weight than the last time I had it, getting better with age — 18 days ago

Marta Jackowska

9.6

Experienced this producer last year and wasn’t a fan but everyone deserves a second chance….Mr Prieure is redeeming himself…..Sommelier was a big fan too, recommending this over some other big names…..tasting notes: very light and delicate, scents of pickled cucumber (yes, really) and rhubarb. Not our usual deep berry concentration, this one is much more sophisticated, and deserving of the occasion and venue! — 20 days ago

with Neville

Alvaro Bustillos

9.4

Cena cna ugrch — 3 months ago