Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 3 months ago
Excellent but definitely more expensive than I usually spend! — 4 months ago
Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 2 months ago
Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 4 months ago
Deep Ruby with aromas of dried fruits and sweet notes. On the palate flavors of dried apricot and blackberry, well balanced with lively acidity, full-bodied, good structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! — 2 months ago
Black fruit, pipe tobacco, garrigue and black olive. — 3 months ago
Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 3 months ago
Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — 4 months ago
Stefan Dolhain
2022 vintage. Dark red, much deeper colour than usual for this estate. Marie-Laure Lurton seems to have gone for a bit more extraction in this exceptional vintage. More powerful than usual, with a fresh black fruit personality,embedded in a tight, ripe tannic structure. Serious length too. Decanting recommended,as it showed better the next day. Ab. 14%. — 10 days ago