Alan Johnston

9.5

3.5. Excellent Sy. Emilion with complexity, a good balance of fruits and minerals, and a smooth aftertaste. On sale for $34.99, regularly $44.99. — 16 days ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 6 months ago

Fredybeans

9.0

Plein assez gras et gourmand boisé présent — 2 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.20.24. — 4 months ago

Rudi Sanchez-Colberg

9.1

Magnum. Spicy. — 5 months ago

Abigail McDonald

9.2

light bodied, berry, oaky, red fruit, would drink again — 9 months ago

Jan A

9.2

Again a solid effort, easy drinking bordeaux, like it a lot — 2 years ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 4 months ago

Jelle Lars Heijmans

9.8

4 hands diner 1397 Jannis Brevet — 6 months ago

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 2 years ago