Matthew W.

9.0

Great way to end the beach vacation. Great people, beautiful ocean views, gorgeous weather, and the food and wine pairings weren’t so shabby either 🥰🥰🥰 — 12 days ago

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 3 months ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 4 months ago

with BOT, Matt and 1 other

Steven Beishuizen

9.4

2007 vintage. Tasting 17+ years later... On the nose, this is blackberry syrup and black cherry flesh... On the palate, there is an acidic wispiness of cherry much like the kirschiness of cherry pits soaked in vodka... A big body here though as this plays above a powerful leatheriness that extends well through the long finish. Tannins still have something to say. Grippy. I haven't had this vintage in a few years and it will be interesting to see whether the amazing-in-youth '08 also carries this well into its elder years. This '07 was a very nice treat so many years on. — 7 months ago

with Anita

Kate Parkerson

9.5

Super smooth and flavorful Chardonnay — 10 days ago

Andrea Watt

9.0

Cherry, vanilla, and plum. Fruity but still good structure. — a month ago

with Becky

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — 3 days ago

Conrad Green

9.3

Chalk and subtle lime. A bit under. White flowers, acacia, precise. — 3 months ago

with Lloyd and George

Byron C Mayes

9.0

Consumed 30-Mar-2025. Dark purple red. Nose is abundant and yields blackberry and blueberry compote. Juicy medium full palate echoes the nose with ashy blackberry taking the lead. Juicy acidity. Medium minus tannins. Lingering, dark finish. An Old World feel makes this Washington GSM blend a great choice for hearty meals year round from the grill to the hearth. Rich meat and vegetable stews will shine. Drink now through 2031. — 5 months ago