Martijn

9.0

Wonderful companion for the fantastic sushi. — 3 days ago

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 5 days ago

with Walker and David

Andrea Watt

9.3

Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — 17 hours ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago

Bradley

9.8

Color: pale yellow
Smell: lemon, grapefruit
Sip: lemon
Acid: high
Sweetness: very — 6 days ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 11 days ago

with David

Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — 24 days ago

with Jim

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 13 days ago

Eric Grasser

8.9

The first two glasses did little to nothing for me, but that opening shyness turns into an expressive full-bodied mouthful as more air gets on it. Very dominate notes of pastry, the creaminess of baked apple pie, marzipan and apricot run into the richness and depth of aged reserve wines. Still has a polished feel that takes away some needed acid. Have it with chicken or pork dishes — a day ago

Jane Nuss

9.2

Pale straw in the glass. Ripe peach, pineapple, pear, and blossom, with hints of vanilla, lychee, and honeysuckle. On the palate—banana, apple, and a touch of cream, lifted by medium-plus acidity. I’m not usually a fan of Napa Chard, but this one is elegant and balanced, with well-integrated oak. — 3 months ago