Champagne Collet
Dom Pérignon
Brut Champagne Blend 2008
Veuve Clicquot Ponsardin
La Grande Dame Brut Champagne Blend 1975
Krug
Grande Cuvée Brut Champagne Blend
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — 10 days ago
Pol Roger
Cuvée Sir Winston Churchill Brut Champagne 2000
Plush and broad. Notes of apple and poached pear… developed and mature but still fresh. Very poised. Supple. Great — 2 days ago
Dom Pérignon
Brut Rosé Champagne 2009
Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — 3 days ago
Ruinart
Dom Ruinart Brut Blanc de Blancs Champagne 2006
Gorgeous.
Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.
You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.
Really smooth and great way to start dinner — 2 days ago
Krug
Brut Champagne Blend 2002
Birthday weekend bubbles! 🥂🍾
With notes of candied pear & orange peel, yellow apple, lemon curd, nectarine, yellow cherries, raspberry coulis, fruitcake, toast, smoke, brioche, pastry, biscuit, dried rose petals, anise, nougat, roasted almond, wet stones.
A creamy mousse and mouthfeel — stunning. 😍 — 9 days ago
Andrew Cullimore
Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — 9 days ago