Mike Evans

9.1

Disgorged Jan 24. 2002, 6 g/l — 8 days ago

Lyle Fass

Founder Fass Selections

9.8

What a freak show. Just amazing. Magic. So fine. So yeasty. — 5 months ago

Nick Shavladze

9.0

Bread in the nose, fresh on the palate — 7 months ago

Steve Rura

9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

Byron Hewett

9.2

Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — 6 months ago

Alexandre Pagliano

9.1

Great champagne and consistent with other tastings. — 6 months ago

with Jose and Adriana

Kamall

9.1

Very open and quite rich for a young cuvée de reserve. 2019 base. — 8 months ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

Lovely to finish a long evening.

Paired w/ shortbread w/ Macadamia nuts.

I like their craft. This is good but will ascend for 10 years.

Reductive in style. Pineapple, lemon, grapefruit, lime zest, white peach, light tropical melons, cheese cloth, cream, some mint, bread dough, yeast, limestone alluvials, sandstone, light white spice, sea fossils, baguette crust, yeastiness, bread dough, yellow lilies, jasmine, Spring flowers, round crisp acidity, well balanced, nicely knitted, with a smartly polished, elegant finish that’s lasts two-minutes. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2008 | elegance and balance — 8 months ago