Lee Pitofsky

9.5

Most of the love in the Ulysse Collin lineup goes to the BdB’s but I am a big fan of the Maillons, particularly recent renditions. They’re more giving on release, always so demonstrative and aromatically expressive, and this one, based on the 2017 vintage is no exception, wafting layers of defined orchard fruit, bread dough and wildflower honey. The palate is both concentrated and focused with racy acids, a wonderfully textural mousse and a bright, energetic and mineral laced finale. Top notch Blanc de Noirs to no surprise. — 7 days ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — 9 days ago

Taylar Hart

9.0

2018 vintage, disgorged 11/21/22. — 20 days ago

Jessica Knickerbocker

9.1

Better than I expected. Not sure how much we paid, but well worth the price, regardless. — a month ago

Andrew Cullimore

9.1

Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 19 days ago

Silver Eyes

9.2

Solid, versatile red table wine. — 17 days ago

Lee Pitofsky

9.6

Really cool to have this wine with age. A phenomenal vintage for Olivier Collin. It has evolved beautifully in bottle, seamlessly balanced between richness and elegance with stunning purity, depth and texture that wraps around the palate with a long, salty mineral laced finale. Killer bubbles. — a month ago

Andrew Cullimore

9.2

Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 19 days ago

Conrad Green

9.5

From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — a month ago

Zach Quintanilla

9.1

Easy drinking, need to let it open up a bit — a month ago