Charles Krug

Napa Valley Cabernet Sauvignon 2020

8.9

Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — 12 hours ago

Ron liked this

Krug

Grande Cuvée Brut Champagne Blend

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — a month ago

Jan, Tom and 8 others liked this

Charles Smith

Kungfu Girl Washington State Riesling

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago

Charles Joguet

Clos de la Dioterie Chinon Cabernet Franc 2017

Andrew Cullimore

9.2

Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 months ago

ESF, Tom and 7 others liked this

Krug

Brut Champagne Blend 2004

Ron Siegel

9.4

Rich with citrus, apple & brioche — 7 days ago

Tom, Jeroen and 12 others liked this

Krug

Krug Collection Brut Champagne Blend 1988

Michael Patrone

9.7

Aromas of apricot. Tarte tartin in a glass. Celebrating Meg passing oral boards! — a day ago

with Meghana

Jan liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Jess

9.1

Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago

Krug

Vintage Brut Champagne Blend 1995

Jay Kline

9.5

The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead. — 22 days ago

Jan, Ira and 7 others liked this

Charles Smith

The Velvet Devil Washington State Merlot

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago

Krug

Grande Cuveé 166ÈME Édition Brut Champagne Blend

Alan Snitow

9.3

166 en magnum — a month ago