a beautiful stay on the property of smith haut lafite. lovely to try their wines and bring some home for aging — a month ago
Boulevard Restaurant - Vancouver — a month ago
Estate dates back to Crusades & Scottish navigator, George Smith, owner in the 18th century. Blend of 60% Cabernet Sauvignon and 40% Merlot aged in 20% new oak, deep Ruby with aromas of dark berry, herbs and earthy spice. On the palate flavors of plum, cherry & currant with notes of pepper, tobacco & cacao notes. Soft rich full tannins, long finish ending with fruit, earthy and mineral character, needs a little more time. — a day ago
Pale-medium straw color.
Aromas of fresh baked buttery pastry, cheese.
Dry. Flavors of lemon, buttery pastry, Parmigiano, green apple finish.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 2 months ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — a month ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — a month ago
Très beau vin à maturité — a month ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 months ago
Jocholla
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 21 days ago