I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.
One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).
The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty. — 2 months ago
Est. in 1861, first winery in the Napa by Prussian-born Charles Krug. Today the winery remains under the leadership of the Peter and Marc Mondavi, whose family purchased winery in 1943. Fruit sourced mainly from five family estates in Yountville, deep Ruby with ripe dark berry scents and sweet spice. On the palate flavors of sweet blackberry and cherry with leather, cacao and vanilla oak. Soft tannins, long ending with toasty oak and fruit! Very nice! — 21 days ago
Light body. Tropical fruit — a month ago
Nice with the JJ Cubano — 2 months ago
Cork fell apart for the 2nd time on the same wine Juice was great though — 3 years ago
Light yellow in color with a golden hue.
Beautiful and aromatic nose with apples, white flowers, diesel notes, honey and minerals.
Medium plus in body with high acidity.
Dry on the palate with a touch of RS.
Showing citrus, limes, apples, spices, white pepper, minerals, sea salt, light river rocks and diesel.
Tangy long finish with limes and spices.
This is a delicious Riesling from Spring Mountain District in Napa Valley. Elegant and fruit forward with enough acidity to balance the fruits.
Rich and nicely balanced. Feels like a Mosel Riesling. Tangy and interesting.
Still young, and already drinking beautifully. Will continue to age nicely in the next 15+ years.
Good right out of the bottle, and better after 20 minutes of airtime. Better when not too cold.
I had a few vintages of this wine and it always delivers. This vintage is delicious.
Good by itself as a sipping wine or with food. Will pair nicely with spicy Asian food.
13.3% alcohol by volume.
92 points.
$40. — 2 months ago
Washington Wine Month — 2 months ago
Sipping Fine Wine
Charles "Champagne Charlie" Heidsieck was one of the first to recognize the importance of the U.S. as a Champagne market. A blend with 40% reserve wines, fruit and floral bouquet, with orange blossom & yeasty notes. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of apple, pear and biscuit, well balanced, good structure, creamy. Long finish ending with toasty nutty oak & mineral notes. — 10 days ago