Ming L

9.2

Fragrant nose of passion fruit, underripe star fruits, apricot, honey, and hint of white floral. Good match between sweetness and refreshing acidity. Light ginger spice adds to the lingering finish.
Lovely! — 2 days ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — 2 months ago

Josh Morgenthau

9.6

Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away. — 3 months ago

Daniel M

8.9

Crushed oyster shell, hay, lemon, lime, pear, a flowery thing, too. The palate is super dry, with a nice tension, some peary and lemony notes all along, an electric mouthfeel, a powerful mid palate that expands, and a very long finish with some grip, peary and lemony notes and a tiny salty touch. Solid furmint 👌🏻 — a month ago

Bart van Wijngaarden

9.3

Orange tinged pale golden colour. Excellent pure nose of apricot, iodine and spices. Unctuous on the palate yet supported by a great backbone of acidity. Great depth of flavour and very satisfying length. A great wine by any standard. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 5 months ago

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — a month ago

Esther Garcia

9.5

Citrus taste. Bright, aromatic. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Wacky and good. — 3 months ago

Eliot Hamerman

9.3

Drinking very nice. Very smooth. — 4 months ago