Pinotman /// Andreas

9.4

First time I actually like a Portuguese wine. A ton of a Brett. Yet also red fruit. Cherry. Dark. Grown on limestone. 100 year old vines. — a day ago

Jerry Raphael

9.1

Very unusual Zin. There were hints of brambles and blackberries, but the real difference was the texture and taste—smooth as silk from the first sip straight through to the end of the finish. — 5 months ago

Chris Buggy

9.0

Light and fruity, perfect for firing up the grill, smooth tannins on the finish, held up to the London Broil nicely — 10 months ago

Peter Sultan

9.2

80% Bical, 20% Arinto. I might like their red better ( My beloved Baga) but this still stands out for its showing as a mid weight beauty, lemon curd & almond paste notes, with a strong mineral streak & some interesting fennel & herb notes at the edges. Hopefully not cursing it by saying it’s Burgundy adjacent — a month ago

Elmars

8.9

Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 4 months ago

Ming L

8.9

Aromas of ripe citrus and stone fruit are lifted by a subtle, herbaceous breeze. The palate is vibrant and rounded, with a refreshing acidity that leads to a clean, saline-mineral finish. — 7 months ago

Jim Lyons

9.1

Another mustardy joy from the GOAT (or more like duck I suppose) — 2 months ago

Kellye Steindel

9.8

Sparkling strawberries, more depth than your average sparkling rosé — 2 months ago

Ted

9.0

Looks and smells like cherry pop. Dry as a bone with toast accents. — 6 months ago

with Jeni

Benjamin Hickey

8.9

Light, refreshing — a year ago