Jon Ebsworth

9.0

Lighter than I expected given it’s Zin led but mellowed out by the cinsault. Good with Bavette steak at Zuni Cafe SF. — 6 days ago

Michael Greene

9.1

Dark fruit. Meaty. Crazy aromatic. — 5 years ago

Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 5 years ago

Claire Bear

9.9

WhAt ThE FUuuuu?!?! Such a good wine! Feel’s like a refreshing Kombucha!! Guilt free bc it feels so healthy and natural and light as air! One of my new faves ever! — 7 years ago

Michael Piaker

9.0

18 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Erik Wochna

8.9

14' vintage — 8 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 8 years ago

Jay Kline

9.1

Poured into a decanter for about an hour prior to service; enjoyed over the course of a few hours. The 2023 RTW CCC pours a deep ruby/purple color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of mixed brambles, purple flowers, Fig Newtons, black pepper, dried green herbs, and silica rich, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes across like laser cut steel. Drink now with patience through 2038. — 6 months ago

Ariana Mygatt

10

Had at faden, wow my new fave. — 5 years ago

LSV

9.0

Light and summery — 6 years ago

Pablo

9.1

Green apples and lime — 7 years ago

Katie Rivkin

9.0

Knoxville, TN — 8 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 8 years ago

Mark Mannebach

9.2

Complex with tones plum cigar and dark chocolate. — 3 years ago

Roberto Carli

9.2

I got the XVIII (18 not 17). Nice! Drank by the glass at a restaurant, I was told it is little known grapes from California, I was expecting a kind of sin massale but I was surprised! Lightly colored, with good floral perfume and bright red food, good acidity and some earthiness that takes it away from pinot land, without any funk — 5 years ago

Stephanie Ruthberg

9.4

Lemon notes. Refreshing and perfect for summer. — 6 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 7 years ago

Nicky Sampogna

9.9

The tablest of table wines. Natural, fun. — 8 years ago

Eva Harvard

9.2

Great Pinot — 8 years ago

Andrew S

9.3

Really nicely balanced tonight. Bright red fruits, earth. Just yummy and refreshing. — 9 years ago