Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 7 days ago

Doug Powers

9.3

Chalky, mineral aromas and flavors up front, cooler blue fruits show next, this was probably always my favorite of the Syrah vineyards Joey used, as it usually was the lowest in ABV (13.6% here) and thus showed more freshness and acidity, drinking beautifully tonight!! — 5 months ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Red blend that is banging for the resto ($14) price. A definite woofer. Great large party bbq wine. 7.3.24. — 10 months ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 8 August 2021 at Yono's, Albany, NY

Dessert
Chef Gabriella O'Neil's Tropical Pavlova | "Pavlova Mangga & Macadamia"
Meringue | Mango Coulis | Chantilly | Macadamia Chili Crunch — 4 years ago

Freddy R. Troya

9.0

Always express admiration for Joe Tensley wine and his entry level “Fundamental” isn’t an exception. This casual, mildly aromatic but super approachable Pinot Noir showcases a well-made, berry driven with medium tannins and a juicy finish. The mouthfeel is mildly spice and subtle earthiness. Never disappoints! — 2 months ago

Doug Powers

9.4

Black and blue fruit aromas and flavors, this seems much more youthful than the Tierra Alta, great balance, long, lingering finish, really fine, kudos to Joey!! — 9 months ago

with Jim

Katie Fester

9.0

Great wine I had at dinner at Joey — 3 years ago

Joe L.

8.9

Santa Barbara where it gets its brightness and acid, Paso where it gets its concentration and structure — 5 months ago

Delectable Wine

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9.6

The 2022 Syrah Colson Canyon Vineyard is such a unique wine. Bright floral aromatics and lively acids make a strong opening statement. Pomegranate, blood orange, raspberry jam, slate, crushed rocks and clean mineral notes all drive through this heady, explosive Syrah. This is a magical wine from Joey Tensley. (Antonio Galloni, Vinous, August 2024)
— 8 months ago

Ken Venezio

9.0

Helping a chef with a Smith Madrone tasting. This is a very nice Riesling that exhibits apples, peach and some bartlett pear. Just a bit of acidity and you will get a fair hint of oil on the nose, not in a bad way. We gave it a good 1 hr decant and didn't serve it too chilled. Light acidity and a full mouthfeel. 7 year bottle aged and drinking nicely. — 10 months ago