Steve Rura

9.4

95% Syrah, 5% Viognier. Beautiful Rhône red. Quite intense with darker fruits and blueberries. Some meaty/iron notes, black pepper and green olive. Floral dried lavender from the Viognier. Lengthy finish with a gentle tannic grip. Hard to say if I like this better than Vernay’s Saint-Joseph. With John Prine’s Sweet Revenge (1st press) @Dave — 7 days ago

Kristen Grimes

9.3

Powerful aromas, ripe black fruits. Light and fruity in the palate with a surprise smokiness. Some of the natural wine comes through on the nose and palate, but not overpowering. Very drinkable! Perfect pairing with our Christmas Eve Austrian Dinner! — 7 months ago

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 3 years ago

Steve Rura

9.4

Perfumed, black pepper nose. Flowery dark reds. Cutting acidity. Absolutely great. With smokey grilled wagyu burgers and greens. Summertime!! — 16 days ago

Florian S

10

Loved it, so much round fruity body. Was delicious — 3 months ago

Erik Longabardi

9.4

2010 in a good place now. Solid — 3 years ago

Michael Greene

9.2

Ripe dark cherry. Concentrated. Typical Morey character. — 4 years ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — 3 months ago

Ray Vanderhoff

9.0

Light ruby/purple color. Aromas of ripe red cherries and red berries along with red flowers. Juicy red cherry flavors with slight touches of bramble and minerals. Lively and crisp finish. Soft tannins. No sign of oak. Sensing carbonic maceration as this wine reminds me of a young Beaujolais. Quite fresh and bright. Named for the winemaker. Can handle a chill. Refreshing. — 4 months ago

Mark S.

9.0

A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. 2019 @720/G(2800), domaine, 220709 — 3 years ago