Bonnie Chu

9.0

With dad's oxtail — 2 months ago

Peter Sultan

9.0

Very much on the savory, herb ( sage?!) end of the spectrum for dry Lambrusco. Almost like Alpine Amaro in sparkling form, though that’s probably too extreme a way to put it. — 4 months ago

Riccardo L.

9.3

Even better 4 1/2 years after the first time I tried it. This wine/vintage over-performs. Comparable to some of the higher end riservas. — 9 months ago

Michael Centanni

9.2

Rustic unfiltered! Good drinking now with years to go! — 2 months ago

with Clare

Andy@andyberke.com

9.1

Really strong. A lot of attitude — 5 months ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — a year ago

Delectable Wine

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9.1

Dark and smoky, the 2013 Cretarossa shows ashen stone, blackberries, sage, underbrush and a spritz of tangerine. It’s silky in texture yet lifted and elegant, with a wave of black fruits coasting along a saline core of acids and minerals. Energy remains high throughout the grippy tannins. $25.00 (Eric Guido, Vinous, November 2021) — 4 years ago

Mats Rytther

9.0

Friskt rejäl och hård bra syra. Viss skalkontakt och antydan till tanniner. Ljust haögul färg. Spikigt elegant Lite platt smak nästa dag- liksom ett vanligt bra vitt vin. Detta bekräftar menyn doc favorit. Fortfarande toppen dag 3. Ganska divergent för 13 eur på salumeria Rocco Neapel. Jävla skit stavning suveränt pris och vin — 3 months ago

Clare Centanni

9.2

Excellent everyday wine that was even better the next day — 7 months ago

with Michael

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago