Brandon Boesch

9.0

Funky goodness. Some fruit, tons of acidity, some stone fruit, maybe grilled fruits, herbs and spices. Pretty full bodied. — 2 days ago

Julia Indik

9.3

Starts right off with black cherries, apricots, and currants. The acidity builds layered with smoke, anise, and fig. There is yet a sweet undertone with a thicker feel throughout a dry finish. — 8 months ago

with Robert

Peter van den Besselaar

9.1

Vintage 2019 | Calabria, from gaglioppo grape. Very refined bouquet, I determined the wine as Margaux. Laurel and red fruit explosion. Rondeur and potential. — 3 years ago

Pooneet K

8.9

Don’t know much about the producer (or have much experience with the grape, gaglioppo) but this was nice enough. Earthy, perhaps slightly dusty, but with lifted acid. — a month ago

Rufus King

8.9

Well-balanced Italian white blend (Chardonnay and Sauvignon Blanc) served with arancini at Via Sophia restaurant in Kennebunk, ME — 10 months ago

Nikolay

9.2

Great white wine with very rich fruity taste. — 2 years ago

Clay Bullwinkel

9.3

Minerals, herbs, very brow fringe — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Like a baby etna rosso. Fresh and good. — 2 months ago

Riccardo L.

8.9

Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 10 months ago

Peter Sultan

9.1

What’s cool is the almost orange copper color, & the seriously savory flavor profile. Had w 4th of July bbq ribs & it held its own. — 3 years ago