Jihwan Lee

9.3

충분히 칠링하고 맛보기 시작
패션프루츠 향이 지배적이고 파인애플 느낌도 난다
마셨을땐 레몬즙을 마시는것처럼 산도가 강하고 잘 익기전의 키위를 먹은 것 같다
눅눅한 풀향이나 비린내가 나지않음, 끝에 어울리지 않는 단맛이 나지 않음
가성비, 데일리로는 배신하지않는 와인인 듯 하다

+ 주희집에서 선물(?) 받은거 — 12 days ago

Doug Powers

9.0

Blackberry and boysenberry aromas and flavors, very good Shiraz from Mt. Langhi Ghiran that drinks now well tonight, should improve for 2-5 years, but lovely now!! — 2 months ago

with Jim

James K

9.2

Extra point for drinking it at the source — 3 months ago

Peter Falk

9.2

Mycket snygg Pinot! — 5 days ago

with Annika Lindh and Carl

John Malcolm

9.6

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — 2 months ago

Henry Fuseler

9.0

06/2024. Nice full bodied cab. Full fruit and nice on the palate. Paired well with the pork chop at Mr. Friendly’s. — 3 months ago

Sipping Fine Wine

9.1

Blend of 78% Sauvignon Blanc and 22% Sémillon, pale lemon with aromas of tropical and citrus fruits with white floral notes. On the palate flavors of apple, peach, pear and lemon citrus notes with good balance, crisp medium finish ending with fruit and stony mineral notes. Nice value! — 5 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — a month ago

Delectable Wine

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9.3

The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 3 months ago

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 4 months ago

with Brooke