Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 6 months ago
Fruit forward and Jammy. Very delicious. — 3 years ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago
Great wsp@for 25$ — 6 days ago
This is what old vines Zinfandel is supposed to be. — 2 months ago
Bug wine and first Tempranillo outside of Spain I’ve had- really good stuff! — 5 months ago
Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 9 months ago
Lovely pairs with homemade pasta — 5 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago
A year older, but just as beautiful as the ‘14. — 2 months ago
Turley always takes me back to St. Croix with my dear friend @John Greer
Cheers sir. Miss Galangal with you! — 5 months ago
Year after year, outstanding Barbera from Scott Harvey. — 8 months ago
07.1125
Quite quite nice. — a year ago
Lots of dark fruits with strong notes of cedar/cigar box. — 6 years ago
Jay Kline

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 16 hours ago