Janice Heinold

9.2

2018 Drinking really well in 2022 — a month ago

Erik Longabardi

9.5

Such purity — 4 months ago

Amanda Burton

9.2

It’s quite sweet but I like it. Kinda like cranberry juice wine? — 3 years ago

Ray Vanderhoff

8.9

Big aromas and flavors of baked apples and pear compote. A touch of sweetness on the entry. Mineral and lemony notes with a hint of nuts on the finish. Creamy and weighty texture. Lots of mouth watering acidity. Rich but just a touch sharp. — 3 years ago

Stefan Dolhain

9.5

2018 vintage. The famous blue clay from Pomerol has spoken. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2018 | Domaine du Petit Clocher | Cuvée 26 | 100% Cabernet Sauvignon | fine cassis smell, minerality driven Anjou that will embrace Loire wine fans | a little in the bottle after two days: power and spicyness | paired with Black Angus Ribeye — 2 years ago

Michael Ochsner

8.9

N Rhône Syrah thing going on. Meaty af. $15 S — 3 years ago

Stefan Dolhain

9.1

2020 vintage. New label for Bonalgue Pomerol. A rather extracted style in comparison with the Clos du Clocher 2018 tasted alongside. A good Pomerol, that still has some rough edges, but this should be very good with a few years of bottle age. — 2 months ago

Zig Ziegler

9.0

Nice balance and good nose — 2 years ago

Abe Glass

8.9

This is listed as Cabernet Franc, however it is actually mostly Cabernet Sauvignon (70%). — 3 years ago