Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — a month ago

Brian Hearty
2012. Celebrating our return to Lincoln and our daughter’s birthday at our favorite place. We started with this Special Club that my daughter said was her favorite champagne to date! Paired great throughout the meal! — 8 days ago