+2 hour decant(lots of cloudy sediment). A monumental dark purplish magenta color. On the nose: dark fruit, spearment, licorice, boiled meat, milk chocolate. Taste: smooth, creamy, velvety intense wine with cherry, plum, dark chocolate espresso, anise, black pepper, orange peel and a decent long finish. YUM! — 2 years ago
No sophisticated or uppity words; this wine goes down easy. Very smooth. — 2 years ago
Pale salmon color. Bouquet of citrus and apricots? Mild strawberry tartness upfront that builds in the middle. Finishes with a creamy mouthfeel and a mild strawberry/apricot taste. — 6 months ago
Light, limpid lemon color…very light nose. Clean, crisp, lemon, tart apple notes with a hint of stem. Delightful long finish with a smooth, supple base note and hints of savory basil. Structured, layered, complex and lively. I love Chenin… particularly Californian with early summer simple lemon roast chicken and cucumber/onion salad. I like the producer and wish I had more. Easy to like as a young vibrant wine. — a year ago
2021/8-9. Based on some disparity among notes I had read, I was a little apprehensive about the style of this, but it wasn’t annoying (read: not overrripe, no noticeable oak), and the notes suggesting elegance and vibrancy turned out to be the right ones. — 3 years ago
Refined Napa Valley Cabernet Sauvignon, served before dinner in Toronto — 6 months ago
Forgot I opened one of these earlier in the year. Whoops. Wish I had more.
Hour decant, then consumed from decanter over the next 3hrs.
My note here is fairly similar to the 2014 note, but there is more concentration and power going on. Dark purple in the glass, with aromatics of both sweet oak as well as a kiss of whole cluster stem inclusion. Loads of dark floral notes, ripe blackberries, and smoked jerky. Large-scaled mid palate depth and richness of blue and black fruits with plenty of herbal flair and spice but it’s more iron fist in a velvet glove style. There’s black peppercorn and iron, as well as big central coast Rhône style with its rich and textural palate.
I love Syrah in all expressions. It’s natural to compare these wines to SQN (and Andremily), and rightly so. These are dialed up to 9, but pull back, whereas the others aren’t afraid of going to 11. No right/wrong answer, just style preference. I happen to love both. — 9 months ago
If you’re as big into Italian wines as I am, Biondi-Santi is a name you hear about, read about and then dream about someday getting the opportunity to experience. When I woke up this morning, I had no idea that today would be the day. After the LdH Rosado, I was already on cloud nine and then this gets low-key poured in my glass and for a moment, time stopped. Is this real life? In the glass, the wine looks like classic Brunello with a bright ruby color and a transparent core. And the experience was, in fact, just that: classic. The first impression was that this was a bit austere; a wine that liked the chase. With some gentle coaxing: bright red cherry fruits, dried herbs, black tea, orange bitters, dusty earth and a kiss of spice. As expected, the structure is significant with firm tannins and racy acidity. That being said, everything is perfect harmony. A wine I wish I could have spent the whole weekend with to be honest. This was paired with a simple tomato toast which was lovely and quite tasty. After this experience, it really comes as no surprise that this wine has been the model for the DOCG. A benchmark for sure. — 3 years ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a wide reddish rim.
Strong nose of black currants, plums, cooked cherries, tobacco, cedar, chocolates, vanilla, licorice, light herbs and light alcohol.
Full bodied and soft, with medium acidity.
Dry on the palate with black plums, cooked cherries, currants, blueberries, light oak, licorice, vanilla, spices, espresso, light earth, herbs and peppercorn.
Nice length on the finish with round tannins and sweet spices.
This 5 year old red blend from Washington State is drinking at its peak right now.
Elegant and easy drinking right out of the bottle. Gets better after 30 minutes of airtime, when more complexity and tannins come in to play.
Rich and extracted. Fruit forward and spicy, with a really nice nose, once it opens up.
Wine Enthusiasts 91 points.
Showing nice complexity and good by itself or with food.
A blend of 45% Merlot, 18% Cabernet Sauvignon, 6% Petit Verdot, 10% Malbec, 17% Syrah and 4% Grenache. Aged for 9 months in neutral oak barrels.
14.5% alcohol by volume.
91 points.
$20. — a month ago