Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — a day ago

Marcy R

9.4

Good inexpensive bubbles- try again — 7 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 8 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Ed Chang

9.2

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago

Ron R

8.9

Tasting at Domaine Serene. First white pinot I’ve tasted, and it’s nice. Needs food. — 5 years ago

with Andrew

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 6 years ago

Vasanth Balakrishnan

9.0

Marvelously expressive #sancerre - apricot, quince, some green herbal aromas. I didn’t decant much so none of the advertised animal (barnyard) funk emerged but it’s a lovely textured #sauvignonblanc on the palate from the lees aging, mineral notes and candied ginger and honeyed elements on the finish. This is a rounder, less steely style if you like that sort of thing, which I do. — a month ago

Eric Grasser

8.9

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 7 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Portia Apple

9.4

Delicious gamay! I only wish it were a little less sweet — 5 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 5 years ago

with Gillian

Carolina Guizar

9.5

Brioche, caramel, smooth finish — 5 years ago

with A

Somm David T

Independent Sommelier/Wine Educator

9.6

Elegant Cabernet with great character & depth. Would like to try it again in 5-8 yr.

Nice pairing of elegance with the Wagyu Short Ribs. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First go-round with this wine. Winery produces “pretty” wines and this is no different. Medium-medium heavy bod. Consistent, smooth push with dried cranberry leading the charge. No heart-stopping or scary moments. Enjoyable. 3.13.26. — 6 months ago

Steve Mitchell

9.4

This Couer had plenty of “Heart” as promised by Hall.
Paired well with our steak, salad and twice baked potato. — 10 months ago

Sam Wood

10

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 4 years ago

Amanda Willenberg

9.0

Excellent Christmas gift! — 5 years ago

Jeremiah Glazer

9.3

Wonderful orange. Full bodied with a subtle tang. — 5 years ago

Michael Ochsner

9.1

Classic, little more NW in style. $10 WG — 5 years ago