Rob Brobst III

9.6

@John Van Trijp @Peter van den Besselaar @Freek Welter — 2 months ago

Erica Cessna

9.4

Pa liquor store — 3 months ago

Daron Watson

9.3

aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 4 months ago

Mike Lev

9.0

Delicious while overpriced. — 7 months ago

Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 8 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 2 months ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — 5 months ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 7 months ago

David Carter

9.0

At Mirabelle with neighbors. W and I liked a lot. Well balanced, long &complex, some tart but not too much. Says spice notes, W agreed. She compared with Cali Wente, much different. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I only own a few Hall wines. But I find the amount of wine(s) they produce while maintaining high quality, especially in their higher end wines…fascinating as I commented on @Scott@Mister A’s-San Diego post a number of weeks ago. I generally taste them younger vs cellared. So, when I saw this lower spectrum Hall Cabernet on the secondary market, I bought it because it’s a 2013 and only $35. I couldn’t pass it up as 2013 is a grand vintage and most of what I taste from Hall is upon release.

I corvined this last weekend and unsure how that fact affects opening it tonight. You could make a case for 92 here, but I won’t based on the fact it is a week coravined.

The nose shows a core of dark currants. Ripe, lush and a bit jammy; blackberries, the darkest cherries, black plum, plum, boysenberries, baked strawberries, raspberry hues with shades of blueberries. Melted dark chocolate, fudge, dark spice, anise to black licorice, mid to dark berry cola, cinnamon, clove, nutmeg, vanillin, dry tobacco, old leather, hints of dry herbs, dry crushed rocks, limestone, dry top soil, hints of moist clay, cedar to sandalwood, touch of peppercorn, fresh & withering; dark, red flowers framed in lavender & violets.

The palate is smooth, round, lush & elegant. The M+ tannins nicely rounded & velvety. Somewhat softer but still big at this stage of evolution compared to most 13’s I’ve had to date. Coravining might have helped. Nearly identical twins the nose & the palate. There’s core of dark currants. Ripe, lush and just a touch jammy; blackberries, the darkest cherries, black plum, plum, baked strawberries, raspberry hues with shades of blueberries. The fruits perhaps picked a little late-slightly overripe…a deliberate decision or lack of timely harvesters. Melted dark chocolate, fudge/pudding, caramel, dark spice w/ medium heat, anise to black licorice, mid to dark berry cola, cinnamon, clove, nutmeg, vanillin, dry tobacco, old leather, stronger dry herbs-bay leaf/sage than the nose, dry crushed rocks, limestone, dry riverbed stones, dry top soil, hints of moist clay, softer cedar notes that transition into sandalwood, graphite, touch of peppercorn, fresh & withering; dark, red flowers framed in lavender & violets, very pleasant, round acidity with a well balanced, nicely structured/tensioned, elegant, lush, smartly polished finish that lands on soften earth, spice, herbs and lasts 90 seconds.

Despite its minor flaws, delicious and as it opens, settles in, there is a strong case for a 92.

Photos of; Hall’s huge tasting patio in Rutherford, Rutherford estate vineyard, barrel room and cellar where they hold some fabulous events in a grand environment. They have two locations, Rutherford & St. Helena. — 4 months ago