Mineral, fresh, clean, would gift — 5 months ago
2017 - Friday night wedding wine — 5 days ago
Nice, bakanced. Goes a little bit in sweetness. Good sangiovese, just what you are waiting for from softer sangiovese from montalcino. — 3 months ago
Leaning on the acidic. Great pairing for pizza! — 4 months ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 8 months ago
Very good taste, but very little bouquet — a month ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 4 months ago
Easy drinking — 5 months ago
Sipping Fine Wine
Blend of 95% Cabernet Sauvignon with 5% Cabernet Franc, deep Ruby color with aromas of rich dark berry fruit, floral and complex spice, aged for 22 months in 100% new French oak. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated spicy oak, tobacco and earthy cinnamon. Fine soft dusty tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, starting to drink now but some time will benefit, 3000 cases! A nice fillet mignon with mushroom gravy will go well. — 16 days ago