Adam Kincaid

8.9

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 3 months ago

steven burlingham

8.9

Clean, not too much taking, bright cherry — 5 months ago

Bob & Elaine J.

9.2

Phenomenal! Is that a rating!!! Wow! Love Sangiovese! Sooooo smooth! — 16 days ago

Philip Patston

9.2

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — 2 months ago

Norma Normington

9.4

Dark and jammy but not overpowering on the palate; almost medium-full bodied. Quite delicious 🍷 — 5 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — a month ago

Manish Rajguru

9.3

Smooth, with a touch of spice to the finish — a month ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago