Fruit bomb, with some light spices, full bodied and rich — 7 months ago
Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 9 months ago
オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 3 years ago
Your grandmother lives in a far too cute rural cottage. You wake up in an antique timber cot, the house redolent with pot pourri. Mid morning sun pours through the broken screen door to an empty kitchen, where blackened steel pots are abundant, but no grandma. You push through the screen, to a wild, wild garden, overgrown with wildflowers, berries, citrus, tomato vines, and a cacophony of terracotta potted colour. Grandma beams in flowing Liberty print, nibbling a nasturtium, a mischievous twinkle in her eye. “Someone finally decided to wake up...” — 5 years ago
Such a smooth Malbec — 8 years ago
Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago
Served with Paceta de cerdo com mojo rojo — 9 months ago
Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a year ago
Awesome value- floral, mint, earth, and stewed berries. Good acidity and length. — 5 years ago
Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago
Smooth fruity light bodied would get again — 3 months ago
My first vermentino, love the body and earthy notes — 3 months ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 9 months ago
An excellent well aged mellowed complex ripe cherry notes. Willie finished bottle! — a year ago
Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago
Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 8 years ago
Ceccherini Cristiano
One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 2 months ago