Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 11 days ago

Carter White

8.9

Fruit bomb, with some light spices, full bodied and rich — 6 months ago

Dave Rostker

9.4

Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 8 months ago

with Heather

Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — a month ago

Ely Cohn

8.9

Rustic, countryside. Woodsy cherry, with sweet raisins, dates, and a cedar core. There are roses and tar and other dusty notes on the periphery.

Powerhouse of flavor, with grippy tannins and a little bit of heat (14.5%) on the swallow. — 2 months ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 8 months ago

with Heather

Ray

9.1

Smooth fruity light bodied would get again — 2 months ago

Isadora De Andrade

9.0

My first vermentino, love the body and earthy notes — 2 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 7 months ago

Jackie Tilton

9.5

Excellent blend with Joey in Brooklyn at a Spanish meal — 9 months ago