Companhia Das Quintas

Quintas das Touquinheiras

Nostalgia Vinho Verde Albariño

Definitely a 9. Apricots and caramel on the nose. Buttery mouthfeel. Faint taste of green apples on the front. Crisp notes on the mid palate with a refreshing acidic finish. — 15 days ago

Royal Oporto (Real Companhia Velha)

20 Year Old Tawny Porto Port Blend

Ming L
9.2

While the nose is of prototypical tawny port with raisin, caramel, fig, cocoa, and sandalwood, the palate has a fruitier profile with subtle cherry flavor. Full and rich but not cloying - it’s actually on the drier end of the taste spectrum for a tawny.
Royal Oporto is a tawny-focus brand marketed by Real Companhia Velha which owns several quintas including Quinta das Carvalhas.
— a year ago

Tom, Jae and 2 others liked this

Garantia das Quintas

Santa Cristina Vinho Verde Azal Blend

pairs well with betrayal. So crisp and clean, unlike the step gabe spilled the last of the mustard on. — 3 years ago

Gabriel DeSantis
with Gabriel

Royal Oporto (Real Companhia Velha)

Quintas das Carvalhas Reserva Douro 2021

K L
9.1

Good! Total wines Portugal wine. Would get again. Deep fruit but not too dark. Balanced. — 5 months ago

Matt Dill
with Matt

Compania das Quintas

Portas da Herdade Touriga Nacional 2020

Full bodied, low acidity, low tannin, woody and red fruits on the nose. Very slightly sweet. Good with red meats, funky cheese, and tomatos dishes.
2020 Vintage
— a year ago

Companhia das Quintas

Uniqo Grande Reserva Douro 2016

Good balance. Dry. Earthy. — 2 years ago

Compania das Quintas

Reserva Portas da Herdade Alentejo

Dark chocolate, oak, solid value. — 5 months ago

jesus liked this

Royal Oporto (Real Companhia Velha)

Quinta das Carvalhas 30 Year Old Tawny Porto

Semi-sweet on the front end, smoky finish, making the barreling and age a defining characteristic. Brown-red color and nutty, caramel notes. Exceptional tawny port (as it should be) — 8 months ago

Companhia das Lezirias

Tyto Alba Vinhas Protegidas Red Blend 2016

Blueberry, blackberry, wet slate, and subtle spice — 3 years ago