Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — a month ago
Showing bright red & black fruit, earth, firm structure, with good mineral & spice — a month ago
Eugenio jesus florencio lalo o — 2 months ago
August 4, 2024 at Sunday Vinyl in Denver — 12 days ago
Tasting great at 28 years! — 5 hours ago
Pale pumpkin. Leads with intensity, orange skin on the nose and aperol / bitters on the palate — 2 months ago
Ron Siegel
Crisp, refreshing with lemon, orchid fruit & mineral finish — 15 days ago