Comte De Senejac

de Ladoucette

Comte Lafond Sancerre Sauvignon Blanc 2023

Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — 12 days ago

Tom, jesus and 3 others liked this

Domaine du Comte Liger-Belair

Vosne-Romanée Pinot Noir 2011

Ultima gran cena de amigoa fuera de la paulee — 5 days ago

Juan liked this

Domaine Comte Georges de Vogüé

Cuvée Vieilles Vignes Musigny Grand Cru Pinot Noir 2001

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — a month ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 11 others liked this

Château Malartic-Lagravière

Le Comte de Malartic Pessac-Léognan Red Bordeaux Blend 2018

Exquisite full-bodied flavor 💋 🍷 will leave you wanting more… — 11 hours ago

Amanda, Dave and 1 other liked this
Dave Clinton

Dave Clinton

Buy two! 😎

Les Héritiers du Comte Lafon

Clos du Four Mâcon-Milly-Lamartine Chardonnay 2020

Another excellent Macon Chard from Heritiers du Comte Lafon. — 10 days ago

Domaine Comte Georges de Vogüé

Bonnes Mares Grand Cru Pinot Noir 2001

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — a month ago

BOT Brad ScottJean-Francois Pelletier
with BOT, Brad and 3 others
Douglas, Jan and 7 others liked this

Domaine Comte Georges de Vogüé

Chambolle-Musigny 1er Cru Pinot Noir 2002

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 14 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jan, Shay and 7 others liked this

Les Héritiers du Comte Lafon

Le Monsard Mâcon-Bussières Chardonnay 2020

Love the Macon Chards from Les Heritiers du Comte Lafon — 10 days ago

Château de Pibarnon (Comte de Saint Victor)

Bandol Bourboulenc Blend 2008

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — a month ago

Tom, Ceccherini and 6 others liked this