Bob McDonald

9.0

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 23 days ago

Rodrigo Duarte

9.0

Excelente com churrasco — 9 months ago

Tone Fosse

9.0

Bringebær og jordbær, ok pris. — 9 months ago

Edward Crail

9.0

A very enjoyable wine, an interesting blend of flavors, a well made wine. — a year ago

Mark S.

8.9

Deep ruby red with violet. Raspberry < blueberry dried plum. Tabacco leather vanilla clove nutmeg. Liquor like Aged, but still with violet. Coconut.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Bitterness M Body M Finish M 14% Dry Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPESA, 251221 — a month ago

Carlo Maria Rossotto

8.9

Classic Rioja balanced and a perfect pair to cheese and light meat dishes. Recommend — 8 months ago

Brett Foskett

9.5

Sometimes everything goes wrong on a Friday. And then, you think you fix it, and it goes wrong again. And then it goes wrong one more time because why the fuck not. But then, you get off work, and you come home, and you open a bottle of wine like this, and you realize, work sucks and wine is awesome. — 9 months ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — a month ago

Kristen Grimes

9.8

Strong black fruit aromas, a rich fruity body with tannins hitting first but there's also mouth-watering acidity. Layered and balanced. — a month ago

Dorotea Elisabet

9.5

Bargain prestige cuvee.. citrusy sharp and remarkably lively for a 23 year old champagne. Little yeast and lightly toasted. Foodie note afterward — 7 months ago

with Bee and Noah