Poured into a decanter for about an hour prior to service; enjoyed over the course of a few hours. The 2023 RTW CCC pours a deep ruby/purple color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of mixed brambles, purple flowers, Fig Newtons, black pepper, dried green herbs, and silica rich, rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes across like laser cut steel. Drink now with patience through 2038. — 4 months ago
14 year old #mataro aged at a famous steakhouse. Substantial acidity up front, blackberry pie, warming spices and just an undertone of fig fruit from the time in bottle. Tannins must have been fierce upon release but now they are firm and well-integrated. Delicious. — 8 months ago
Classic Pinot — 8 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 5 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago
Still a lot of tannins. Red fruit. Good acidity. Really tasty but needs a little more time. Edit - day 2/3 - really tasty. — a month ago
Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 6 months ago
Tea. Cranberry. Not as lush as other Turleys — 7 months ago
I love the dark cherry flavor right on opening — 9 months ago
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
Lots of chocolate and fruit notes. Genuinely great once aired. — 2 months ago
Popped and poured; enjoyed over the course of a couple of hours. The 2024 CCC pours a deep, ruby/purple color with a near opaque core; medium viscosity, with moderate staining of the tears. On the nose, the wine is developing with attractive, fresh notes of crunchy blackberries, black plum, lavender pastilles, Kiwi fruit, black pepper, crushed rock and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. So fresh and easy to love. Drink now through 2034. — 3 months ago

Good stuff. — 7 months ago
OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 5 years ago
Jay Kline

Popped and poured; enjoyed over the course a few hours. The 2024 Contra Costa County pours a ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is youthful and fresh with notes of bright tart, brambles, black cherry, black pepper, purple flowers, some black pepper and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose. This finish is medium+ and loaded with minerals. Distinctive and full of energy. Drink now through 2044+ — 3 days ago