John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great. A bit thin in a good way. — 15 days ago

Neil Valenzuela

9.1

Deep purple color. Aromas of plum, shiitake mushrooms, earth and oak. Blue and black fruit on the palate, herbs and tasted oak on the finish. A Santa Cruz Mountain classic!

🏅87 Points - Wine Enthusiast

— 5 months ago

Ray Vanderhoff

9.4

Ruby core with a garnet/brick rim. Intense aromas of black olives, burnt rubber, asphalt, violets and mint. Black olive tapenade for days on the palate with additional notes of balsamic vinegar, blueberry and tobacco. Loaded with VA. Pleasant oily (animal fat) texture. Extremely long finish. Medium in body but high in intensity! Only 12% ABV. Totally unique and delicious! Thank you so much for sharing, Kase! — 2 years ago

Jonathan Drummond

8.9

3 months in bourbon whiskey barrel. Would recommend. Peppery & bright. You can imagine the distilled finish. — 2 months ago

Sipping Fine Wine

8.9

Bright lemon color with tropical and citrus fruit aromas with floral notes. Palate shows ripe fruit flavors of peaches, apples, honey and citrus zest. Medium+ finish good balance with lively acidity ending with fruit and mineral spice character. Biodynamic. — 5 months ago

Seth Masterson

8.9

Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. — 3 years ago

Peter Roldan

9.1

Black cherry, spice — 5 years ago

Shelly McGahee

9.5

Bourbon barrel favorite — 8 years ago

Connor Schroeder

9.0

Connor - 9
Jenna - 9
— 5 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of red and blue fruit, baking spices and cedar. Delicious fruit on the plate, coffee and cigar box.

🏅89 Points - Wine Enthusiasts — 8 months ago