Peter Sultan

9.1

Rather firm & with more acidic cut than usual in Lambrusco, & so even more a declaration for food. — a month ago

Nathan Renfro

9.5

A really great wine. Drinking fantastic now. Very floral nose. Almost black. Ripe blue and brackish fruit, firm yet silky tannins. Great mouthfeel. Graphite. Nice long finish. Great with a steak meal! — 3 months ago

Lee Hoff

9.0

2022 vintage $17 at Chatham St. winery. Crisp, some fruit and nice minerals — 9 months ago

Susie Reinecke

8.9

Delicious and refreshing! Well balanced and perfect for a day outside. — 4 years ago

Raun Kupiec

9.0

Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — 14 days ago

Conrad Green

9.7

Actually, Riserva Speciale. Gorgeous intense red fruit with some gnarly bramble notes, a hint of tobacco and orange peel. Also some light floral notes lift the focused and delicious mid palate. Really fascinating. Good age for drinking right now- that great place between secondary notes with intense fruit. What a treat.. Delicious — 4 months ago

with Matt and Paul

John Asbury

9.2

It’s a difficult, low-yielding white grape from the Piedmont (NW Italy) whose name, Arneis translates to “Little Rascal”. I discovered it while visiting the region, a few years back, and have been a fan ever since. Aromatic, spicy, and full-flavored it entertains the pallet with crisp lime and tart tree fruits. It paired well with salad based foods and light cheeses. Roero is where, within the Piemonte, the grapes were grown. — 3 years ago

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — a month ago

Parker Adams

9.0

Dry and great with savory southern food — 6 months ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 3 years ago