Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — 7 days ago

Rachel Anderson

9.3

Smooth medium body 🍷 — 7 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a year ago

Cole Smoot

8.9

Leather, chocolate , raspberry, plum, high tannin With pizza — 20 days ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 5 months ago

Tracy Hall

9.5

Absolutely my favorite. This is so smooth and beautifully balanced. — 2 years ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 3 years ago

Eric Kememes

9.1

Love romo intense crunch legsss — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So close to a good burg. Elegant with a beautiful nag champa nose. Love! — 3 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 8 months ago