Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 5 months ago
Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 7 months ago
Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 5 months ago
#AgedWineTuesday
Dark golden/ brownish in color.
Sweet nose with lots of flower notes, over ripen apples and spices.
Full-bodied with high acidity.
Sweet on the palate with pears, overripe citrus fruits, spices, apricots, tropical fruits, earth and bitter herbs.
Tangy finish, but too earthy for my taste.
This 34 year old is delicious, but a touch unbalanced, with too many earth notes for the fruits.
I've had a few vintages of this gorgeous wine, but none of them were this old.
I let it breathe for an hour, but it still wasn't as good as I hoped. It could just be this specific bottle, though.
A blend of 80% Sémillon and 20% Sauvignon Blanc. Drank from a 375ml bottle.
13.5% alcohol by volume.
92 points.
$500. — 4 months ago
Treixadura — 7 months ago
Neca C. Smith
Best Cab of the Wine Festival — 19 days ago