2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 5 years ago
Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 3 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 5 years ago
Lês Galets D'ot 2016 — 3 years ago
Vintage 2000 | It is a lucky day when you find Musar 2000 on the winelist. Restaurant Dôme has a mesmerizing winelist. The color of Italian rooftiles, transparant. Bouquet with cedar, spicyness and red fruit, quite rich. The taste is well balanced, refined elegance. | paired with venison | at restaurant Dôme in Antwerp — 3 years ago
Drinking the 2013 in 2020... surprisingly good! Different after these years. Good value, underrated for the quality & price. Vanilla cherry coffee and a hint of smoke. Decent balance and body. Recommended if you can find for under $10 — 5 years ago
Mark S.
Oak, vanilla, black currant, fascinated aroma. Quite smooth from the opening. CP quite good!! My evaporation for Cahors Malbec got one step higher than before!! Of course, 7 years vintage. Les Côtes d'Olt Impernal Cahors Malbec 18 @2400, sommelier, 250511-250606 — a month ago