OO spicy! Good medium red wine. Had at Victoria's Wednesday wine tasting. It's a normal on her menu. — 3 months ago
This wine has a pale, straw yellow color in the glass with hints of green. The nose sports a boatload of citrus - lemon, lime, tangerine - with a slight herbal scent. Pinot Grigio usually is too floral and flaccid for my taste. Not this one. The palate has every bit of that citrus from the nose and minerality to spare. Acidity is bracing, so food pairings will be easy. But this is a great sipper, too, as an aperitif. — 3 months ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 2 months ago
Second take on this wine in a different vintage and, in short, I still like it. Red forest fruits and cherry on the nose, along with some mineral notes like slate and pencil lead, an earthy note too. The palate is long, acid driven, shows a bright cherry note all along. There are some earthy notes too and some width. The mouthfeel is rather smooth at first but develops into a lively tannic wall in the rear, powering up a long fruity finish with still some of these earthy notes and cherry. Good stuff but could use a couple of more years in bottle. — 5 months ago
Shared w the elements — 3 days ago
So smooth young fruity 2021 peaceful light tannins at finish — 20 days ago
That's a nice blend of trebbliono & Chardonnay. Had at Victoria's Wednesday wine tasting — 3 months ago
Smooth white wine, which we rarely enjoy, simple but not too dry or fruity, — 6 months ago
Gilbert Van Hassel
Sweet tannins almost port like with very balanced tannins. 17 pct alcohol but accessible. Great but not quintarella which is still a level higher. — 22 days ago