A dance party for my mouth — 5 years ago
During Jeremy’s COVID-19 virtual dance party — 6 years ago
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 4 months ago
2016 vintage. Precious little baby fat left and already plenty of the aged Bordeaux stank in the nose. Supple but has the palate footprint of a pinot. Some blue fruit and cocoa powder on the delicate finish. So much finesse. Drink now or forget for a solid 15-spot…it matters not. Texturally gorgeous and definitely not your average Napa Cabbage-now or then. Ric Forman is the rare producer that straddles the verry old school and new school in Napa and, yet, his wines still remain classical and true vs the 2nd "cult" wave/post-1991 obscenely-scored/fruit bomb/über-extracted/distilled/dance party/reduction sauce-styled ridiculousness so in vogue for the last three damned decades. A welcome respite. 2.28.23. — 3 years ago
The ultimate glou. Precursor to dad rock dance party... — 6 years ago
Popped and poured into a bota bag; poured into chalices and free-poured into mouths as I played the role of Dionysus at a Greek god themed dance party. The 2022 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of primary black and blue fruits, mixed florals, anise and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. I love the fresh, crunchy fruit. A perfect wine for revelry! Drink now through 2030. — 6 months ago
F$^#^ IT@!! Dance party. . . I think pepper flavor and my fam says citrus. I am clearly right but I am 3 bottles in so. . . — 4 years ago
A sort of apricot forward, light frizzy marmalade herb, rosemary, mint bouquet. It’s subtle and almost graceful like a swan’s dance on the surface of water.
Love, love the unapologetic nature of the bubbles and effervescence. It’s the grand entrance to the ballroom. The backless gown that says I’m here because this party would not exist without me, or at least it would not be as great or fun or story-worthy. These are the jeans that are too tight, the pocket square that doesn’t match, the polka dot socks, the nose stud on the guy that’s got the best suit in the house, and just makes the whole damn thing work.
Drink it. Love it. Tell everyone.
Peach soda, light to medium body, umami and the tart sweetness of a ripe mango. Every magnetic sip bursting with pure discovery and, most of all, the thing people forget in high culture, regular old fun. — 6 years ago
Lydia Barnett
Cloudy not too funky soft red blend from Humboldt county. Apres-pool snacks or after-dinner dance party. — 3 months ago