Sweet, nice spices. Slight dryness but not much. Pleasant, berry aftertaste. Very aromatic, maybe too much. Nice pairing with an earthy or savory meal. — 4 years ago
Perfect balance of little tannins, not too sweet or fruity. — 5 months ago
This is Mt. Veeder, Napa- my favorite v. Sat. Wine. Concrete egg ferment and age, hence the name. Mineral and a background of petrol and roses that will reveal with age. — 2 years ago
Izumibashi Black Dragonfly “Kurotonbo” Kimoto Junmai. This is Kimoto style sake which if I understand correctly refers to how they prepare the Koji mold. Color has a slight yellow tint, less than straw-like. I get almost nothing on the nose. The weight is slightly heavier than water and I’m guessing +2 but I don’t have this calibrated yet. Slight bitterness on the palate as it warms, was what I would call sweet initially. Finish lingers for a long time. Will be interesting to hear the pro comments. Not sure on the rice. — a year ago
Brandon Boesch
Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 13 days ago