Daniel Bloom

9.2

Upon opening and initial pour, this is severe in its dryness and austerity. Brings to mind ( well, my warped mind), very pale tanned blonde leather upholstery,Saddle leather.,Baguettes. With the sea and salt marsh hanging back. Let it sit and air for a bit while I prepared chicken breasts salmoriglio with lots of lemon, come back and it sings with matching acidity and on the finish, an interesting broad dried orange peel that is perfectly there.
A weirdo let’s make Manzanilla with no fortification by Navazos and Niepoort. Rewards aging. Definitely a “table wine” for Sherry freaks. I count myself one.
With Randy
Thanks @winesolutions — 16 hours ago

Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 4 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 7 months ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

Bruce Gunther

9.0

Earthy, some spiciness, and well-balanced. — 4 years ago

with Trish

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#oloroso #sherry #jerez — 16 days ago

Delta Golf

9.0

Surprised. Great wine. Had to open up to express itself. — a month ago

Ericsson

9.5

Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — 7 months ago

Jan A

9.7

Beautiful saline nose — 9 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

Daniel Bloom

9.3

During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago

Alan Hyde

9.1

Big fruit. Not what I’m used to for Spanish. — 23 days ago

Danny H

10

Chalk, nutty, earthy, just a delight — 2 months ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 6 months ago

with Jennifer

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 10 months ago

Henry Fuseler

9.0

1/2024. Good fruit and finish. Sits well on the palate. Paired well with all the dishes at Curate. — 3 years ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 5 years ago