S.S. Mandani

9.0

Golden yellow, straw, gold brick.

Salty, sea breeze.

Underripe kiwi. Orchard fruit, subtle salinity. — 23 days ago

Riccardo L.

9.1

Still my favourite amarone for the price. 11 years. Perfect. — 22 days ago

Jeroen Koenen

9.2

🌋 🍋 🌼 💎 🌊 🫚 🍈🍍 — 20 days ago

Mark S.

9.3

Deep concentration not so sweet. Black fruity Romano Dal Forno Amarone della Valpolicerra 06 @, , 260730 — 2 months ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — 4 months ago

Charles Treister

9.2

Nice balance between fruit and soft tannins. Perfect with pastas. — 5 months ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 7 months ago

ESF

9.2

delicious: butterscotch - really sexy, orchard fruit juxtaposed w/salinity & minerals - full bodied, voluptuous, cellar temp was downright silky leading to long resonant finish. I've had this many times and they were always older & oxidized - would argue these are better younger — 22 days ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — 24 days ago

KA

9.2

Yazawa Beverly Hills — a month ago

Rolo

9.5

North Fork Table & Inn — 2 months ago

with Dinakar

Peter M. Heidt

9.5

…solid, solid bottle. — 5 months ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2024 CCC pours a deep, ruby/purple color with a near opaque core; medium viscosity, with moderate staining of the tears. On the nose, the wine is developing with attractive, fresh notes of crunchy blackberries, black plum, lavender pastilles, Kiwi fruit, black pepper, crushed rock and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and mineral laden. So fresh and easy to love. Drink now through 2034. — 6 months ago

Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 17 days ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — a month ago

Bob McDonald

9.5

Deep Ruby with a slightly tawny rim. This would’ve been red fruited with raspberries in its youth but much more savoury at 25 years of age with just a trace of dried raspberry. A slight tarry note on the back palate which is totally balanced and a class act. With more air there were aromatics of a little pipe tobacco, leather and even boot polish Barb thought. Fine yet firm tannins. A privilege to drink this famous wine from a good vintage. — 2 months ago

Nathen Stuckel

9.3

Great, would drink again — 2 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 5 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 5 months ago