Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago
Shake well. Pour from height. — 6 years ago
Serious cider for serious drinkers... the combination between the apples and noble smoky wood made my day. Fermented to perfection. Dry, tart and smoky with a clean and refreshing finish. It taste like ancient wisdom got thirsty. Can’t get much better than this... IMPERATIVE!!! # To serve, we splash it into the glass, pouring from a very long distance so the cider aerates — if you let it linger too long in the glass, the aeration gets lost and the cider won’t be enjoyable to drink. — 8 years ago
Glorious/ pear content shows well on nose — 9 years ago
For what it’s trying to do, and at the price, it’s really fucking good.
Dry with some nice suddle peachy sweetness on the front. — 6 months ago
Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — a year ago


Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
Clean crisp and delicious — 6 months ago
Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago
Delicious and super tart apple ice cider fortified with apple@brandy I think this would be great for guests. Tart enough to make your cheeks squirm. — 6 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 8 years ago

Sidra??? Nunca, pero esto sí!! — 8 years ago
Dry floral funky so good — 8 years ago
Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago
Freddy R. Troya
Torbreck The Descendant Shiraz–Viognier 2022 Barossa Valley, South Australia 🇦🇺
Overview A seductive, Rhône-inspired blend of approximately 92% Shiraz and 8% Viognier, showcasing aromatic lift, silkiness, and elegant power. The Descendant leans into finesse and perfume while retaining serious Barossa depth, delivering a beautifully polished expression that feels expressive, vibrant, and effortlessly compelling.
Aromas & Flavors Lifted floral aromatics of violet, lavender, and rose petal lead, followed by ripe red and black berries, dark cherry, blueberry compote, and hints of baking spice and white pepper. The palate is silky and layered with juicy fruit, subtle savory notes, gentle cocoa, and a lingering floral-driven finish.
Mouthfeel Medium-plus to full-bodied with a supple, flowing texture and refined tannin structure. The Viognier brings brightness and aromatic tension, keeping the wine lively, polished, and graceful despite its natural richness.
Food Pairings Herb-crusted lamb rack. Duck breast with cherry or plum glaze. Grilled pork tenderloin. Moroccan-spiced lamb tagine. Semi-firm alpine cheeses or aged sheep’s milk cheeses.
Verdict Elegant, aromatic, and beautifully balanced, this is a wine that highlights the sensual side of Barossa Shiraz while preserving depth and complexity. A compelling, refined expression that offers immediate pleasure and excellent aging potential.
Did You Know? The Descendant follows the Côte-Rôtie tradition of co-fermenting Shiraz with a meaningful portion of Viognier, enhancing aromatic intensity, mouthfeel, and freshness while maintaining structural integrity.
🍷 Personal Pick A stunning wine that delivers perfume, polish, and charm in every glass. An exceptional expression for those who love Rhône elegance layered onto Barossa generosity.
— 5 months ago