Doug Powers

9.0

[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — 23 days ago

with Jim

S.S. Mandani

9.3

Crushed roses and volcanic gravel. Queue of white lotus! — 2 years ago

Lydia Barnett

9.0

Spicy, sparkly, fruity red blend from Puglia. 2018. Love this Wolf castle wine! — 4 years ago

George Booth

9.1

Had this wine with grilled sardines from Lake Garda. It is exquisite on the pallet with hints of gooseberry with a nice slate and mineral aftertaste. — 6 months ago

Brandon Chew

9.0

Give it a few hours. Or a day. Drinks magnificently after — a year ago

Pepper Sprey

9.5

Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018) — 3 years ago

Brad Doyle

8.9

Thought it was very nice at Lupo Marino DC wharf — 5 years ago

Byron Hewett

9.3

This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — a year ago

Adam Kincaid

8.9

Nice bottle at a restaurant also called Lupo.

Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint. — 2 years ago

with Jillian

Tegan Marriott

9.2

Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine! — 4 years ago