Diamonds In Space
Ashes & Diamonds Winery
Rouge No 3 Napa Valley Red Blend
What a pretty wine. A rather interesting multi vintage red blend from Napa Valley but made more in the old school style. Ruby red core with violet edges. A bright, floral nose begins to unfurl with summer flowers and fresh blackberries. There’s a nice element of cocoa and vanilla as well, along with dried herbs. As it warms in the glass, spice begins to assume a starring role.
Mostly Cabernet Franc to go with Cabernet Sauvignon and Merlot. This isn’t a typical ultra ripe, big and bold Napa red blend designed to appease the masses. Though it may do just that because it is so very inviting and pleasing. Smooth tannins and easy going although this is serious stuff. The palate follows the nose closely with lovely red fruit and lively dark fruit. A bit of greenery and a bit more spice. Fun, fun stuff and highly recommended.
— 4 years ago
Weingut Glatzer
Grüner Veltliner 2019
A great wine. Food yeah! On its own during a sunny Friday afternoon, yep! It's gently sweet but you won't feel like you're having candy. It's enough that makes it slightly heavy on the tongue and easily enjoyable. If you like Riesling this is fantastic! Go Austria!
Color: Pale light yellow like those office sticky note rip offs. But this pale color signals refreshing like a light wine diamonds, not cheap office supplies.
Aroma: It smells juicy, fresh fruit sweet like a Riesling. It smells like peach, apricot, honey lemonade but not too sweet. Like a refreshing cooler that you would have on the beach. Just enough sweetness to counter a tan but not anywhere near enough you'll be attracting bees or feel like a kid in the candy shop. It smells delicious!
Taste: It tastes like a lighter Riesling. It had some sweetness and weight that clings to the tongue. So I would say its light to medium body. It has a honey lemon and peach taste like when you smell. Yep just enough sweetness to fein off the tang or alcoholic taste but definitely not a sweet wine. — 4 years ago
Elysian Brewing
Space Dust IPA
Big Guns, in your face hoppy goodness with a floral / citrus blast upside yo head! — 7 years ago
Domaine Pierre Amiot et Fils
Clos de la Roche Grand Cru Pinot Noir 2010
From Magnum. Surprisingly boring. Earthy nose, cloves. Morello cherry, black tea, not that much fruit, chalky, allspice? Might need more time. In this case a generous soul bought the bottle but I need to revisit my own 750’s. I am not sure if they deserve space in my cellar. Obviously expensive. — 7 years ago
Ashes & Diamonds Winery
No 3 Napa Valley Cabernet Franc 2019
A new gem for the inventory. While not as jammy and silky smooth on the front end, this lighter Napa cab has the Cali notes on the nose and the juicy onset that makes this a weekly household addition. Plus, when you get to enjoy with the most beautiful, smart, and best thing God places in your life why wouldn’t you enjoy the fullness of the moment. — 2 years ago
Al Cantara
lu veru piaciri Nerello Mascalese 2020
This vintage is 100% Nerello Mascalese. Clear garnet red. Inviting nose of baked cherry and pomegranate. Medium bodied palate echoes the nose adding terra cotta, cherry marzipan, dusty (medium plus) tannins, and bright, food-friendly medium acidity. Finish is moderate but continues the palate which, along with the acidity and tannins, makes this the consummate food wine. Al-Cantara's higher end NM is for hearty dishes. This one is a red that can be paired with seafood (a la Frappatto) and lighter fare. And it shines in that space. I had salmon -stuffed tortellini with vodka sauce. Drink now through 2026. — 2 years ago
Domaine François Carillon
Les Macherelles Chassagne-Montrachet 1er Cru Chardonnay 2019
Young, but accessible. Gun flint nose is instantly seductive descending like smoke onto brioche and twists of impossibly minute lemon peel, lime and tangerine piths, underripe pineapple freshness, Marcona almond, toasted sesame, chalky chunks have absorbed the smoke, and fallen citrus celebrates its rebirth. Lemon pith that oozes lemon skin oils like dewdrop diamonds. Incredible minerality that crystallizes into spines of grapefruit, dandelion, dried gooseberry, and marigold. Shiny, bright, crystal clean, and revelatory. Amazing compilation of parts that remains suspended like a chandelier in ethereal weightlessness.
#françoiscarillon #françoiscarillon1611 #montrachet #chassagne #chassagnemontrachet #1ercru #1ercruchassagne #1ercrulesmacherelles #Appellationchassagnemontrachet1ercrucontrolèe #burgundy #bourgogne #whiteburgundy #bourgogneblanc #misenbouteille #elevéetmisenbouteille — 4 years ago
Weingut Battenfeld-Spanier
Hohen-Sülzen Riesling 2016
Rocking. Electric. So fine. Honey, tangelo, Orange marmalade, tangy citrus, earthy and mineral scents and just so so deep. Smells like a GG. Palate is laser focused like you won’t believe with plenty of mineral that offers a psyche out from the nose. Juicy and complex. Really serene and balanced with such purity. Like a pillow. Really refined. Long complex finish and in such a great space now. Tangy with lovely acids. — 8 years ago
Château Lynch-Bages
Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2000
The 2000 is delicious but, it is evolving at a glacial pace. Out of magnum.
On the nose, touch of barnyard, glycerin, ripe; blackberries, dark cherries, black raspberries, plum, strawberries & cherries. Vanilla, dry clay, limestone, river stones, just a touch of pyrazines & bandaid, dark,,turned, moist earth, dry grass and dry & fresh dark florals.
The body is full, round & sexy. Dry softened, sweet tannins. ripe; blackberries, dark cherries, black raspberries, plum, strawberries & cherries. Vanilla, dry clay, limestone, river stones, just a touch of pyrazines & bandaid, fresh tobacco leaf, saddle-wood, dry underbrush, dark, turned, moist earth, dry grass and dry & fresh dark florals. The acidity is magnificent. The structure, tension, length and balance are sensational. The finish is drop dead gorgeous. I’d still hold mine another 5 years as long as you have 3-4 bottles for more 5 year increments.
Photos of, their Estate vines, Clyde Beffa-Owner of K&L Wine Merchants, Owner of Chateau Lynch Bages - Jean-Michel Cazes, guests of the dinner and a sunset view from their Estate.
Producer notes and history...Lynch Bages takes its name from the local area where the Chateau is located in Bages. The vineyard of what was to become Lynch Bages was established and then expanded by the Dejean family who sold it in 1728 to Pierre Drouillard.
In 1749, Drouillard bequeathed the estate to his daughter Elizabeth, the wife of Thomas Lynch. This is how the estate came to belong to the Lynch family, where it remained for seventy-five years and received the name Lynch Bages. However, it was not always known under that name.
For a while the wines were sold under the name of Jurine Bages. In fact, when the estate was Classified in the 1855 Classification of the Medoc, the wines were selling under the name of Chateau Jurine Bages. That is because the property was owned at the time by a Swiss wine merchant, Sebastien Jurine.
In 1862, the property was sold to the Cayrou brothers who restored the estate’s name to Chateau Lynch family.
Around 1870, Lou Janou Cazes and his wife Angelique were living in Pauillac, close to Chateau Pichon Longueville Baron. It was here that Jean-Charles Cazes, the couple’s second son, was born in 1877.
In the 1930’s, Jean-Charles Cazes, who was already in charge of Les-Ormes-de-Pez in St. Estephe agreed to lease the vines of Lynch Bages. By that time, the Cazes family had history in Bordeaux dating back to the second half of the nineteenth century.
This agreement to take over Lynch Bages was good for both the owner and Jean Charles Cazes. Because, the vineyards had become dilapidated and were in need of expensive replanting, which was too expensive for the owner. However, for Cazes, this represented an opportunity, as he had the time, and the ability to manage Lynch Bages, but he lacked the funds to buy the vineyard.
Jean-Charles Cazes eventually purchased both properties on the eve of the Second World War. Lynch Bages and Les-Ormes-de-Pez have been run by the Cazes family ever since. In 1988, the Cazes family added to their holdings in Bordeaux when they purchased an estate in the Graves region, Chateau Villa Bel Air.
Around 1970, they increased their vineyards with the purchase of Haut-Bages Averous and Saussus. By the late 1990’s their holdings had expanded to nearly 100 hectares! Jean-Michel Cazes who had been employed as an engineer in Paris, joined the wine trade in 1973. In a short time, Jean Michel Cazes modernized everything at Lynch Bages.
He installed a new vat room, insulated the buildings, developing new technologies and equipment, built storage cellars, restored the loading areas and wine storehouses over the next fifteen years. During that time period, Jean Michel Cazes was the unofficial ambassador of not just the Left Bank, but all of Bordeaux. Jean Michel Cazes was one of the first Chateau owners to begin promoting their wine in China back in 1986.
Bages became the first wine sent into space, when a French astronaut carried a bottle of 1975 Lynch Bages with him on the joint American/French space flight!
Beginning in 1987, Jean-Michel Cazes joined the team at the insurance company AXA, who wanted to build an investment portfolio of quality vineyards in the Medoc, Pomerol, Sauternes, Portugal and Hungary.
Jean-Michel Cazes was named the director of the wine division and all the estates including of course, the neighboring, Second Growth, Chateau Pichon Baron.
June 1989 marked the inauguration of the new wine making facilities at Lynch Bages, which was on of their best vintages. 1989 also marked the debut of the Cordeillan- hotel and restaurant where Sofia and I had one of our best dinners ever. A few years after that, the Village de Bages with its shops was born.
The following year, in 1990, the estate began making white wine, Blanc de Lynch Bages. In 2001, the Cazes family company bought vineyards in the Rhone Valley in the Languedoc appellation, as well as in Australia and Portugal. They added to their holdings a few years later when they purchased a vineyard in Chateauneuf du Pape.
In 2006, Jean-Charles Cazes took over as the managing director of Chateau Lynch Bages. Jean-Michel Cazes continues to lead the wine and tourism division of the family’s activities. Due to their constant promotion in the Asian market, Chateau Lynch Bages remains one of the strongest brands in the Asian market, especially in China.
In 2017, Chateau Lynch Bages began a massive renovation and modernization, focusing on their wine making, and technical facilities. The project, headed by the noted architects Chien Chung Pei and Li Chung Pei, the sons of the famous architect that designed the glass pyramid for the Louvre in Paris as well as several other important buildings.
The project will be completed in 2019. This includes a new grape, reception center, gravity flow wine cellar and the vat rooms, which will house at least, 80 stainless steel vats in various sizes allowing for parcel by parcel vinification.
The new cellars will feature a glass roof, terraces with 360 degree views and completely modernized reception areas and offices. They are not seeing visitors until it’s completion.
In March, 2017, they purchased Chateau Haut Batailley from Françoise Des Brest Borie giving the Cazes family over 120 hectares of vines in Pauillac!
The 100 hectare vineyard of Lynch Bages is planted to 75% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc and 2% Petit Verdot. The vineyard has a terroir of gravel, chalk and sand soils.
The vineyard can be divided into two main sections, with a large portion of the vines being planted close to the Chateau on the Bages plateau. At their peak, the vineyard reaches an elevation of 20 meters. The other section of the vineyard lies further north, with its key terroir placed on the Monferan plateau.
They also own vines in the far southwest of the appellation, next Chateau Pichon Lalande, on the St. Julien border, which can be used in the Grand Vin. The vineyard can be split into four main blocks, which can be further subdivided into 140 separate parcels.
The average age of the vines is about 30 years old. But they have old vines, some of which are close to 90 years old.
The vineyards are planted to a vine density of 9,000 vines per hectare. The average age of the vines is about 30 years old. But they have old vines, some of which are close to 90 years old.
Lynch Bages also six hectares of vine are reserved for the production of the white Bordeaux wine of Chateau Lynch Bages. Those vines are located to the west of the estate. They are planted to 53% Sauvignon Blanc, 32% Semillon and 15% Muscadelle. On average, those vines are about 20 years of age. Lynch Bages Blanc made its debut in 1990.
To produce the wine of Chateau Lynch Bages, vinification takes place 35 stainless steel vats that vary in size. Malolactic fermentation takes place in a combination of 30% French, oak barrels with the remainder taking place in tank.
The wine of Chateau Lynch Bages is aged in an average of 70% new, French oak barrels for between 12 and 15 months. Due to the appellation laws of Pauillac, the wine is sold as a generic AOC Bordeaux Blanc, because Pauillac does not allow for the plantings of white wine grapes.
For the vinification of their white, Bordeaux wine, Blanc de Lynch-Bages is vinified in a combination of 50% new, French oak barrels, 20% in one year old barrels and the remaining 30% is vinified in vats. The wine is aged on its lees for at least six months. The white wine is sold an AOC Bordeaux wine.
The annual production at Lynch Bages is close to 35,000 cases depending on the vintage.
The also make a 2nd wine, which was previously known as Chateau Chateau Haut Bages Averous. However, the estate changed its name to Echo de Lynch Bages beginning with the 2007 vintage. The estate recently added a third wine, Pauillac de Lynch-Bages.
— 8 years ago
Marie Demets
Brut Tradition Champagne Blend
NV | Champagne
(100% Pinot Noir)
Marie Demets; Tradition
Extra Brut-Blanc de Noirs
Côte des Bar; Gyé-sur-Seine, France
Tirage 5 March 2022 / Disgorged 7 June 2023
Lot No. T-22/2
(90-92; Drink 2024-30)
On the Lawn at Tanglewood this afternoon with the Tanglewood Music Center Orchestra (the overly talented youth!). Our conductor Andris Nelsons is leading IVES (Three Places in New England, Orchestral Set No. 1), BEETHOVEN (Piano Concerto No. 3 in C Minor, Opus 37) and STRAUSS (Also sprach Zarathustra, Opus 30...aka 2001: A Space Odyssey, Stanley Kubrick❤️).
One of our local treasures, Emanuel Ax on piano for the Beethoven Concerto! — 2 years ago
Domaine Confuron-Cotetidot
Les Suchots Vosne-Romanée 1er Cru Pinot Noir
Beautiful. Drank with Des and Kathy at Third Space in August 2022 — 4 years ago
Ashes & Diamonds Winery
Napa Valley Cabernet Franc 2014
Finished our trip to the Okanagan and had experienced some great new wines that will write up in due time. Back home and to celebrate the trip we opened something completely different, a 100% cab franc made in a 1980s style California red. It’s heavy with ripe dark fruits, namely plums, black currants, dark cherry followed by herbaceous notes, earth, graphite and leather. There is a moderate amount of rounded tannin that fills the palate. Served with steak, grilled portabello mushroom and asparagus. — 7 years ago
Lyle Fass
Founder Fass Selections
Since Michel Naddef has taken over this estate is a top estate in the Gevrey/Fixin/Marsannay space. One thing I have learned is that these wines need serious air. So my note will evolve. Nose is minty with deep cherry fruit and some lovely intense minerals. But it’s not there yet. Not even close. Tree bark and some developing florals. Tremendous mint, Like a wild mint. Truly beguiling. Hint of meatiness as well. Wow the palate is truly gorgeous with such a meaty vibe and a dark vibe. Super elegant and crystalline pure but man it needs air but so similar to barrel. I will be back. Super sapid and deep with amazing sweet and ripe tannins. What a wine. Ah wow, now inner mouth aromas and elite finesse. But still tight. I think it will be better tomorrow like the Fixin and Marsannay. Dark flowers on the nose. So compelling. — 2 years ago